Miyabi newsletter and current events

NEWSLETTER MIYABI - 9.9.2025

NEWS, EVENTS AND INSPIRATION FROM THE WORLD OF MIYABI!

NEWSLETTER MIYABI - 9.9.2025

Dear guests, dear friends!

 Today is a spiritually significant day, because it is 9. 9., the ninth day of the ninth month. In Japan, the number nine is considered a particularly valued number. It resonates because nine is the highest basic odd number. Seven is lower, and although seven is also a lucky number, nine is even luckier. We have just posted a blog on our website that I wrote about number nine and 9. 9. You will learn that on 9. 9. Japan celebrates the holiday Choyo no Sekku also known as Kiku no Sekku, i.e. the holiday of chrysanthemums. The holiday is also associated with typical dishes of September, which are called Kunichi ryouri. Dishes of the month of September. And what is the most typical dish? Yes, chrysanthemum. Edible chrysanthemum petals are torn into a salad seasoned with vinegar.

 At Miyabi, we want to celebrate the Chrysanthemum Festival with Tuna Days from 11 to 14 September, of course. It is this week Thursday, Friday, Saturday and Sunday. Don’t miss this opportunity. We will have a special tuna menu and all meals will be decorated with chrysanthemum petals. Yellow petals. If you like you can put chrysanthemum petals in sake. I recommend sake from the ZAKU sake brewery. We don’t have the chrysanthemum sake that was drunk on the Kiku Festival in old days, but it is enough great to add a petal as a garnish and your sake will be a bit more kiku festive. Well,  you can also put chrysanthemums in beer. We are serving very special IPA beer from the Matuška brewery. We will offer you rice with chestnuts to accompany the maguro delicacies, and we will also make a dish of Mikunichi nasu – nasu with grilled miso with yuzu. You will be able to enjoy tuna both in various sashimi and sushi versions, and also as a grilled steak. And what is important, we will have fresh wasabi from a Czech wasabi farm in Vysoké Mýto! It is a very expensive ingredient, but this time it will not be reflected in the prices of the tuna dishes offered, because the company Folia Hartensia will give us this time their wasabi to try it. For Omakase evenings and the special sashimi offer, we intend to use wasabi root, not wasabi from powder, in which as you probably know a large part is the horseradish powder. I think it will be a wonderful four days of tuna tribute. We will buy one whole big fish, not just fillets. We will add to our dishes autumn products of the fields and gardens as small sides, because Choyo no Sekku is also a harvest festival, when people wish for longevity. And in order to live long, it is nice to treat ourselves with something special.

In September, we will also have wagashi nerikiri in the shape of chrysanthemums. Our new Japanese pastry chef Aiko Ito is doing a great job. Her wagashi is really great. Like in traditional Japanese wagashi shops. Her shiroan is wonderfully soft. I plan to do a workshop with her so you can see how such beautiful pieces of wagashi are shaped. I don’t know what day yet, but follow our pages, you will definitely know in time. You may have caught our internal advertisement for wagashi and also for the recent Japanese Days event in Průhonice Park on Instagram or Facebook where our sushi master Mr. Saito talks to you. He is very authentic, you just trust him! I am very happy to have Mr. Saito and Miss Aiko on the team.

 We will also soon announce an autumn Omakase guided evening. It will be in early October. Mr. Saito and I are already thinking about what dishes we will prepare for you. And yes, the wasabi will be freshly grated. But before October comes and with it the annual Akimatsuri festival organized by the Japanese community in the Czech Republic (it will be on Sunday, October 5), there will be one more September festival, where we will have our Miyabi stand. On September 27, come to the Budo festival in the Police Museum. I always look forward to this event. I meet there with friends from the nineties, when we founded our Japanese arts groups. Budo sports such as aikido, kendo, kyuudou were among them. We met in Miyabi in those days and I am pleased that all these beginnings have their continuations. Miyabi is thirty years old and many Japanese Budó clubs in the Czech Republic are even older.

I also have an invitation for you to the autumn photography exhibition Autumn Kyoto by David Paroulek. It will take place on Tuesday, September 16 from 5:00 p.m. in Miyabi. As usual, the chefs will prepare tamagoyaki and tempura from autumn gifts. David will bring wine. It is an opportunity to say hello and sit for a while in our Zen house and meditate on the beauties of autumn, our desires for protection and what to eat to live long and healthy! Chrysanthemums will also beautify this opening ceremony. Glory to chrysanthemums! Glory to tuna! Glory to longevity!

 Your Miyabi Darja

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