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Lunch Menu

Lunch Menu For Next Week

We are currently working on new tasty menu for next week. Check back soon for any update 🙂

TABLE RESERVATION

FOOD ORDER

GIFT VOUCHER

Omakase-26.3.2025 from 6pm!

Omakase means you leave it up to us what we prepare for you. You will put your trust in us and anticipate each course with curiosity. The omakase method is typical of ochaji ceremonies or sushi restaurants of the highest quality. You will be guided through a nine-course feast that is not just about sushi by Darja Kawasumi with our sushi master, Mr. Noritada Saito. See for yourself that his sushi is really great.

Booking deposit: 1.000 CZK /Total price: 2.400 CZK/
Pay the reservation deposit HERE! We look forward to seeing you!
DOUZO ZONBUN NI OTANOSHIMI KUDASAI!

WE WOULD LIKE TO INFORM YOU ABOUT THE CHANGE OF OPENING HOURS.
FROM JANUARY 2025, MIYABI WILL BE OPEN TUESDAY TO SUNDAY /11:30-23.00/. THANK YOU.

Miyabi newsletter and current events

Hanami 26.4.2025

Hanami means admiring sakura - or more precisely flowers. In Japan, this moving holiday, due to the vastness of the territory, usually takes place from late March to early May regardless of the weather, wherever sakura are in bloom. The Japanese news coverage of...

Spring kaiseki menu

The Miyabi menu features a new spring kaiseki menu and you may be wondering what kaiseki actually is. Kaiseki is Slow food, Neuvo and Haute cuisine combined and so much more. The age of kaiseki is a good thousand years old and the four basic sources are the cuisine...

Newsletter 3. 3. 2025

Dear guests, dear friends! Did you remember yesterday, March 3rd, the Japanese Ohinasama? It is a nice holiday for little and bigger girls, for whom in Japan their parents buy and annually exhibit beautiful dolls that represent She (princess) and her He (prince)....

Chrashizushi

Make yourself happy and remind yourself with us that it is Ohinasama time. It is on the 3rd of March, but we can celebrate it maybe all through March, because spring is starting. Ohinasama, or Momo no Sekku (Peach Festival), is a Japanese holiday for girls and...

Blog - News from Miyabi

Ohinasama

Ohinasama, Hinamatsuri, Momo no Sekku is Japanese Girls' Day that heralds the coming spring. During the month of February, in many Japanese households, mothers and their little daughters take sets of dolls out of boxes to make them ready for the Hinamatsuri...

Tarako

I have an idea for you what to give for Christmas as a gift. Tarako. It's so valuable! The wrapping itself is good. The box contains 198 grams of tara delicacy. You may already know what tarako can be. Caviar! Tarako is salted roe from Japanese tara cod. It is also...

Wakame

Wakame, a species of seaweed, is one of the great raw materials of the future. Humanity will want to survive even if the population number significantly increases. And because the oceans are vast and fertile, we humans will rely on products like wakame more and...

Wagashi

Friends, Do you want to be an artist for a while and create a fruit of harmony? Yes? Then let yourself be invited to the world of Japanese wagashi. A small piece of sweet will be your work, your piece of art. It is hard to define what art is. According to Otto's...

Gobo

Dear Miyabi guests! You probably don't know the name gobo, which is the name of my very favourite Japanese vegetable, but you know its relative burdock, which grows by streams and behind old cottages. In the fall, burdock blooms into sticky goo and it sticks to...

Akushu or ojigi

Shaking hands is extremely important for interpersonal communication, because it embodies close connections. Friendship. It is a desire to convey good news. I remember one story deeply when my friend, calligrapher Izan Ogawa wrote the word Akushu - shake hands -...

Onigiri

Were there first onigiri or nigiri? The word is from the same foundation - nigiru. It means grabbing and squeezing something. In this case, rice. Rice, which is the basis of the Japanese diet. The Japanese place rice on the altar - in their homes and in Buddhist...

The moon is beautiful

Dear friends! It's September, it's the month of Moon. Yes, in Japan, at least since the Heian era in the 9th century, it is a time when people willingly rejoice that the Moon is seen in the sky. They are waiting for it to be full in the full moon and are holding...

Nattó

Dear friends of Miyabi! Have you tried nattó yet? Fermented beans that smell like something slightly spoiled or like a very ripening cheese? I love nattó! I've been promoting it since the very beginning of Miyabi - it's twenty-five years. But nattó is still little...

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