LIST OF FOOD ALLERGENS ACCORDING TO EU DIRECTIVE 1169/11
1 Cereals containing gluten
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products
5 Peanuts and products thereof
6 Soya beans (soya) and products thereof
7 Milk and milk products
8 Nuts and products thereof
9 Celery and celery products
10 Mustard and products thereof
11 Sesame seeds (sesame) and products thereof
12 Sulfur dioxide and sulphites in concentrations higher than 10 mg, ml / kg, l, expressed as SO2
13 Lupine and products thereof
14 Molluscs and products thereof
