Ookii Nami osara
Served every weekday from 3PM, whole weekend
- suzuki wakame pesto
- 380 Kč
grilled sea bass fillet /125g/ with wakame pesto, ohitashi – blanched green leaves, gomamiso dressing, gobo kimpira
- unaju
- 450 Kč
grilled freshwater eel /125g/, served on nishiki rice with pickled takuan radish
- sake amiyaki
- 380 Kč
grilled salmon fillet marinated in yuzu citrus, ohitashi - blanched green leaves with yuzusumiso dressing, gobo kimpira, 150 g
- kamo tomato ni
- 385 Kč
Japanese style poached french duck breast, served on deep fried eggplant, 170 g
- gyuuniku suteeki zukuri
- 550 Kč
beef sirloin steak with kizami wasabi, 200 g
- toriniku shiitake teriyaki
- 330 Kč
sautéed chicken thighs with teriyaki sauce and shiitake mushrooms, 200 g
