roll stuffed with cooked butterfish, fried tofu, herbs and wasabi /8ks/
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nigirizushi with butterfish aburi, salmon aburi and Praha nigiri with tuna marinated in beer
slices from three kinds of fresh raw sea fish served with wasabi and daikon radish, 100 g
nigirizushi with tuna, salmon and sea bass, Californiamaki ebi - roll with shrimp, cucumber, avocado and japanese mayonnaise
miso soup from kombu dashi and shiitake stock with namekko mushroom, tofu and wakame seaweed
meat and vegetable lunch menu based on daily offer, served with rice, misoshiru soup and pickled vegetables
roll stuffed with salmon tartare, cucumber, avocado and Japanese spicy mayonnaise /8ks/
Praha nigiri 2 pcs, sake temarizushi, Japanese style poached french duck breast, grilled salmon fillet marinated in yuzu marinade, shrimp and vegetable tempura, spinach with sesame, asazuke pickles
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