sushi roll with yuzu and green pepper paste, shiso leaf and konyaku – konjac potato
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sushi roll stuffed with tuna, cucumber and Japanese spicy mayonnaise, wrapped in tenkasu from tempura
grilled freshwater eel /125g/, served on nishiki rice with pickled takuan radish
creamy pumpkin and ginger soup,
Fukiyose plate,
rice with shimeji mushrooms sautéed in butter,
daikon tsukemono
nimonowan,
kamo tempura,
tako,
nigirizushi,
nasu dengaku,
shiitake, kabocha squash and ginko nut as nimono,
salad with kombu seaweed
classic rice triple stuffed ume paste, coated in nori seaweed /2pcs/
rice triplets with tuna shavings and sesame, wrapped in nori seaweed /2pcs/
roll stuffed with cooked butterfish, fried tofu, herbs and wasabi /8ks/
roll stuffed with shredded wagyu beef, boiled carrots, spinach, seasoned spicy karashi mustard /8ks/
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