roll stuffed with cooked butterfish, fried tofu, herbs and wasabi /8ks/
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lunch menu offering combination of fish, meat and vegetables, served with rice, misoshiru soup and pickled vegetables
miso soup from kombu dashi and shiitake stock with namekko mushroom, tofu and wakame seaweed
creamy pumpkin and ginger soup,
Fukiyose plate,
rice with shimeji mushrooms sautéed in butter,
daikon tsukemono
nigirizushi with avocado, shiitake mushrooms, konyaku and egg omelette tamagoyaki, gunkan nattó, uramakizushi with plum and fresh shiso leaf, coated with sesame and tempura crunches, kappamaki
Praha nigiri 2 pcs, sake temarizushi, Japanese style poached french duck breast, grilled salmon fillet marinated in yuzu marinade, shrimp and vegetable tempura, spinach with sesame, asazuke pickles
nigirizushi with tuna, salmon and sea bass, Californiamaki ebi - roll with shrimp, cucumber, avocado and japanese mayonnaise
