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grilled salmon fillet marinated in yuzu citrus, ohitashi - blanched green leaves with yuzusumiso dressing, gobo kimpira, 150 g
spicy sushi roll with fish, coated in tempura batter, deep fried
shrimp, white fish, shiitake mushroom and seasonal vegetables with tensuyu sauce, 9 pcs
roll stuffed with salmon tartare, cucumber, avocado and Japanese spicy mayonnaise /8ks/
