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lunch menu offering combination of fish, meat and vegetables, served with rice, misoshiru soup and pickled vegetables
slices from fresh raw tuna served with wasabi and daikon radish, 50 g
spicy sushi roll with fish, coated in tempura batter, deep fried
roll stuffed with roasted fish and avocado, wrapped with seared salmon, cheese and Japanese mayonnaise
miso soup from kombu dashi and katsuobushi stock with namekko mushroom, tofu and wakame seaweed
miso soup from kombu dashi and shiitake stock with namekko mushroom, tofu and wakame seaweed
nigirizushi with butterfish aburi, salmon aburi and Praha nigiri with tuna marinated in beer
