roll stuffed with cooked butterfish, fried tofu, herbs and wasabi /8ks/
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spicy sushi roll with fish, coated in tempura batter, deep fried
nigirizushi with hamachi 2 pcs, Praha nigiri with tuna marinated in beer 2 pcs, unagi 2 pcs, salmon 2 pcs, butterfish aburi 2 pcs and egg omelette tamagoyaki 2 pcs
lightly pickled cucumber, daikon radish and cucumber flavoured with yuzu citrus
fish and vegetable lunch menu based on daily offer, served with rice, misoshiru soup and pickled vegetables
slices from fresh raw tuna served with wasabi and daikon radish, 50 g
nigirizushi with avocado, shiitake mushrooms, konyaku and egg omelette tamagoyaki, gunkan nattó, uramakizushi with plum and fresh shiso leaf, coated with sesame and tempura crunches, kappamaki
seasonal vegetables, konnyaku, shiitake and enoki mushrooms with matcha shio salt, 9 pcs
