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thick cream /with green tea or kabocha pumpkin/, decorated with caramelized sugar
grilled salmon fillet marinated in yuzu citrus, ohitashi - blanched green leaves with yuzusumiso dressing, gobo kimpira, 150 g
roll stuffed with salmon tartare, cucumber, avocado and Japanese spicy mayonnaise /8ks/
sushi roll with tempura shrimp coated with surimi, tenkasu from tempura and spicy japanese mayonnaise
lunch menu offering combination of fish, meat and vegetables, served with rice, misoshiru soup and pickled vegetables
slices from hamachi and three other kinds of fresh raw sea fish served with wasabi and daikon radish, 200 g
sushi roll stuffed with tuna, cucumber and Japanese spicy mayonnaise, wrapped in tenkasu from tempura
classic rice triple stuffed ume paste, coated in nori seaweed /2pcs/
roll stuffed with shredded wagyu beef, boiled carrots, spinach, seasoned spicy karashi mustard /8ks/
