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thick cream /with green tea or kabocha pumpkin/, decorated with caramelized sugar
sushi roll with yuzu and green pepper paste, shiso leaf and konyaku – konjac potato
nigirizushi with hamachi 2 pcs, Praha nigiri with tuna marinated in beer 2 pcs, unagi 2 pcs, tuna 2 pcs, shrimp 2 pcs, salmon 2 pcs, butterfish aburi 2 pcs, sea bass 2 pcs, Californiamaki ebi - roll with shrimp, cucumber, avocado and japanese mayonnaise, kappamaki - cucumber roll
pickled bites of beetroot, eggplant, daikon radish and carrot
sushi roll with spinach, bell pepper, cucumber, shiitake, mushroom and tamagoyaki egg omelette
roll stuffed with cooked butterfish, fried tofu, herbs and wasabi /8ks/
roll stuffed with shredded wagyu beef, boiled carrots, spinach, seasoned spicy karashi mustard /8ks/
roll stuffed with salmon tartare, cucumber, avocado and Japanese spicy mayonnaise /8ks/
