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sushi roll stuffed with tuna, cucumber and Japanese spicy mayonnaise, wrapped in tenkasu from tempura
slices from hamachi and three other kinds of fresh raw sea fish served with wasabi and daikon radish, 200 g
spicy sushi roll with fish, coated in tempura batter, deep fried
gohan, Japanese style poached french duck breast, grilled salmon fillet marinated in yuzu marinade, shrimp and vegetable tempura, spinach with sesame, asazuke pickles
nimonowan,
kamo tempura,
tako,
nigirizushi,
nasu dengaku,
shiitake, kabocha squash and ginko nut as nimono,
salad with kombu seaweed
