sashimi en

slices of konjak potato with daikon radish, yuzusumiso dressing

slices from hamachi and three other kinds of fresh raw sea fish served with wasabi and daikon radish, 200 g

slices from fresh raw yellowtail served with wasabi and daikon radish, 50 g

slices from three kinds of fresh raw sea fish served with wasabi and daikon radish, 100 g

wild salmon caviar with grated radish /50gr/