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sashimi en

slices from fresh raw butterfish served with wasabi and daikon radish, 50 g

wild salmon caviar with grated radish /50gr/

slices from fresh raw tuna served with wasabi and daikon radish, 50 g

slices from three kinds of fresh raw sea fish served with wasabi and daikon radish, 100 g

slices from fresh raw yellowtail served with wasabi and daikon radish, 50 g

slices of konjak potato with daikon radish, yuzusumiso dressing

slices from fresh raw salmon served with wasabi and daikon radish, 50 g

slices from hamachi and three other kinds of fresh raw sea fish served with wasabi and daikon radish, 200 g

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