miso soup from kombu dashi and shiitake stock with namekko mushroom, tofu and wakame seaweed
classic rice triple stuffed ume paste, coated in nori seaweed /2pcs/
lightly pickled cucumber, daikon radish and cucumber flavoured with yuzu citrus
pickled bites of beetroot, eggplant, daikon radish and carrot
rice triplets with tuna shavings and sesame, wrapped in nori seaweed /2pcs/
miso soup from kombu dashi and katsuobushi stock with namekko mushroom, tofu and wakame seaweed
