chiisai osara en

burdock root and carrot sautéed in sesame oil

tofu in teriyaki sauce

grilled salmon fillet marinated in yuzu marinade, 100 g

deep fried tofu in batter with daikon radish and fresh ginger

blanched green leaves with yuzusumiso dressing

sautéed brown seaweedy and carrot

cooked soy beans

slow cooked butterfish in mirin and soy sauce /100g/