chiisai osara en

wakame seaweed salad and tofu with sesame dressing

slow cooked butterfish in mirin and soy sauce /100g/

cooked soy beans

blanched green leaves with yuzusumiso dressing

deep fried tofu in batter with daikon radish and fresh ginger

fermented soy beans

grilled salmon fillet marinated in yuzu marinade, 100 g

tofu in teriyaki sauce