roll stuffed with shredded wagyu beef, boiled carrots, spinach, seasoned spicy karashi mustard /8ks/
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roll stuffed with cooked butterfish, fried tofu, herbs and wasabi /8ks/
rice triplets with tuna shavings and sesame, wrapped in nori seaweed /2pcs/
classic rice triple stuffed ume paste, coated in nori seaweed /2pcs/
nimonowan,
kamo tempura,
tako,
nigirizushi,
nasu dengaku,
shiitake, kabocha squash and ginko nut as nimono,
salad with kombu seaweed
creamy pumpkin and ginger soup,
Fukiyose plate,
rice with shimeji mushrooms sautéed in butter,
daikon tsukemono
grilled freshwater eel /125g/, served on nishiki rice with pickled takuan radish
sushi roll stuffed with tuna, cucumber and Japanese spicy mayonnaise, wrapped in tenkasu from tempura
sushi roll with yuzu and green pepper paste, shiso leaf and konyaku – konjac potato
