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Aki no kaiseki in design boxes
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nimonowan, kamo tempura, tako, nigirizushi, nasu dengaku, shiitake, kabocha squash and ginko nut as nimono, salad with kombu seaweed
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creamy pumpkin and ginger soup, Fukiyose plate, rice with shimeji mushrooms sautéed in butter, daikon tsukemono
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