Chiisai osara - small Japanese dishes
Served every weekday from 3PM, whole weekend
- aburabozu kakuni
- 220 Kč
slow cooked butterfish in mirin and soy sauce /100g/
- sake amiyaki
- 250 Kč
grilled salmon fillet marinated in yuzu marinade, 100 g
- buta kakuni
- 205 Kč
slow cooked pork belly in mirin and soy sauce, 100 g
- tofu teriyaki
- 150 Kč
tofu in teriyaki sauce
- agedashi tófu
- 150 Kč
deep fried tofu in batter with daikon radish and fresh ginger
- sautéed shiitake mushroom
- 150 Kč
shiitake mushroom with mirinem and soy sauce
- hijiki
- 140 Kč
sautéed brown seaweedy and carrot
- gobo kimpira
- 140 Kč
burdock root and carrot sautéed in sesame oil
- aohappa ohitashi
- 130 Kč
blanched green leaves with yuzusumiso dressing
- wakame sarada
- 150 Kč
wakame seaweed salad and tofu with sesame dressing
- natto
- 120 Kč
fermented soy beans
- edamame
- 140 Kč
cooked soy beans
