Dear Miyabi supporters, you may know that when the Japanese pick up chopsticks before starting to eat they say “itadakimasu”....
Dear friends of Miyabi! Have you ever had konyaku in Miyabi? I recommend this meal very much. You won’t get...
Dear guests of Miyabi! Friends! When I opened my restaurant Miyabi in 1995, cloth carp fluttered from the balcony as...
Dear guests! Miyabi newly came out with kaiseki menu and you may be wondering what kaiseki really is. Kaiseki is...
Dear friends, I don’t know about you, but when I first went to Japan, I dreamed of climbing Fujiyama. The...
He was academic architect Vít Máslo, then co-owner of an avant-garde architectural studio and now a renowned architect of international...
Dear Miyabi guests, dear friends, dear well-wishers! Like the rain drops hitting window sill, the words vir, vír, výr are...
Dear friends of Miyabi! Have you ever noticed that when you come to a Japanese restaurant and read the restaurant...
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