Dear guests, dear friends! The landscape around has become sad. Leaves are on the ground and the trees along the...
Dear friends, dear guests of Miyabi! Welcome back from your trips! It’s September. Most of it is even behind us....
Dear guests, dear friends! Time flies, it is June and soon the summer vacation time will begin. Have you decided...
let us help symbols grow into acts of love It is the last week of February, and in many Japanese...
Dear guests, dear friends! So how do you get along with the advice Unpu Tenpu – Let fate be fate...
Dear guests, dear friends! I’m addressing you though not knowing what to write. You’re on your ways enjoing summer adventures,...
When you say ramen, I first think of the dry cup noodle – kappu nuudoru – and remember how I...
Dear Miyabi fans! Let me ask you a question: “How many different types of Japanese chopsticks do you know? How...
Japanese cuisine is one of three world cuisines that have been honored by UNESCO as a treasure of the intangible...
When I first came to Japan, I knew about eels only from stories. Mostly from the book Golden Eels by...
Do you know what country ramen comes from? From Japan? No. The Ramen Museum in Yokohama Harbor says Ramen, a...
The trio of Japanese words, as I put them poetically next to each other – honmei, honmono, honki (true name,...
